Gymkhana Butter Masala Cooking Sauce
The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.
Gymkhana Fine Foods are Michelin-starred cooking sauces full of signature Indian flavours, made with rich, natural ingredients and no added preservatives or artificial colours. All of their sauces are slow cooked and devised by their chefs so that people can experience Gymkhana dishes at home.
How to marinade using the Michelin starred Rogan Josh cooking sauce:
- Saute. Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done
- Simmer.
Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes
- Serve. For added freshness, sprinkle on chopped coriander (*chef’s kiss*)
- CHEF’S TIP: When the oil from the sauce separates, you’ve simmered enough
Ingredients:
Tomatoes, Single Cream, Unsalted Butter, Khoya, Vegetable Oil, Water, Cashews, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli, Kasoori Methi, Ginger, Deggi Mirch, Cardamom
