Yaxell Ran Fluted Chefs Knife – 20cm

Yaxell Ran Fluted Chefs Knife – 20cm

This Yaxell Ran Fluted Chefs Knife – 20cm is the most versatile type of knife. The triangular-shaped pointy tip suits many of your kitchen needs from cutting vegetables, meat and fish, to finely chopping herbs, crushing peppercorns and peeling cloves of garlic. It is designed so it rocks on a cutting board as it cuts food. Most chefs prefer the chef’s knife because of its versatility, and the sharp blade is perfect for slicing and carving, as well as chopping. The little dimples, puts a little pocket of air when your chopping, dicing or mincing meat, fish or vegetables, which helps release easier.

About Yaxell Ran:

A truly beautiful example of Japanese high-quality cutlery, the award-winning Yaxell Ran (“the excellent” in Japanese) knives were launched in 2006 and soon made a name for themselves on a global scale. Their design is classic and modern at the same time and features a fascinating 69-layered Damascus-steel pattern blade with an extremely sharp cutting angle. These knives are in use by hotels and restaurants, and top chefs all over the world. Yaxell knives are becoming more and more popular among sophisticated home chefs. Handcrafted in Seki City, Japan.

A little about the blade:
The core material VG10 “super steel” is composed of cobalt, molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high carbon steel on each side. Yaxells’ special heat treatment gives the blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.

A little about the handle:
The handle is made out of black Canvas-Micarta, which is a durable material made of resin and linen and formed under high temperature and pressure. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. The handle is very comfortable to hold.

About Yaxell:

Founded in 1932, Yaxell today remains a family-run knife maker in Seki, an iconic city in the history of Japanese knife-making.

Every knife is hand-made – from the forging of the blade to the carving of the logos. Yaxell blades have won numerous awards all over the globe and are used and acclaimed by world class chefs. Exclusive to Divertimenti, we are the Yaxell experts.

During production, Yaxell knives go through a very stringent process in which the blade is heated in a kiln at extreme temperatures, then ice hardened before it’s placed in high heat a second time to ensure the blade is durable, strong, and guaranteed to offer top long-lasting performance. This type of special production process also makes the knife’s blade corrosion-resistant.