Yaxell Ran 6-Piece Knife Set

Yaxell Ran 6-Piece Knife Set

Worldwide Exclusive!

The Yaxell Ran 6-Piece Knife Set is a superb presentation of Yaxell’s very best knives. The set contains professional-standard knives essential for everyday use, made to the very highest standards of Yaxell. The set makes a wonderful present for a loved one or is equally a great purchase for someone looking to add exceptional knives to their kitchen. 

Comprising an 8cm Paring Knife; 12cm Utility Knife; 20cm Chef’s Knife; 12.5cm Santoku Knife;15cm Slicing Knife; and 23cm Bread Knife, this set will cover almost every daily task in even the most demanding kitchen.

About Yaxell Ran:

A truly beautiful example of Japanese high-quality cutlery, the award-winning Yaxell Ran (“the excellent” in Japanese) knives were launched in 2006 and soon made a name for themselves on a global scale. Their design is classic and modern at the same time and features a fascinating 69-layered Damascus-steel pattern blade with an extremely sharp cutting angle. These knives are in use by hotels and restaurants, and top chefs all over the world. Yaxell knives are becoming more and more popular among sophisticated home chefs. Handcrafted in Seki City, Japan.

A little about the blade: The core material VG10 “super steel” is composed of cobalt, molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high carbon steel on each side. Yaxells’ special heat treatment gives the blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.

A little about the handle: The handle is made out of black Canvas-Micarta, which is a durable material made of resin and linen and formed under high temperature and pressure. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. The handle is very comfortable to hold.

About Yaxell Ran:

A truly beautiful example of Japanese high-quality cutlery, the award-winning Yaxell Ran (“the excellent” in Japanese) knives were launched in 2006 and soon made a name for themselves on a global scale. Their design is classic and modern at the same time and features a fascinating 69-layered Damascus-steel pattern blade with an extremely sharp cutting angle. These knives are in use by hotels and restaurants, and top chefs all over the world. Yaxell knives are becoming more and more popular among sophisticated home chefs. Handcrafted in Seki City, Japan.

A little about the blade: The core material VG10 “super steel” is composed of cobalt, molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high carbon steel on each side. Yaxells’ special heat treatment gives the blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.

A little about the handle: The handle is made out of black Canvas-Micarta, which is a durable material made of resin and linen and formed under high temperature and pressure. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. The handle is very comfortable to hold.

About Yaxell:

Founded in 1932, Yaxell today remains a family-run knife maker in Seki, an iconic city in the history of Japanese knife-making.

Every knife is hand-made – from the forging of the blade to the carving of the logos. Yaxell blades have won numerous awards all over the globe and are used and acclaimed by world class chefs. Exclusive to Divertimenti, we are the Yaxell experts.

During production, Yaxell knives go through a very stringent process in which the blade is heated in a kiln at extreme temperatures, then ice hardened before it’s placed in high heat a second time to ensure the blade is durable, strong, and guaranteed to offer top long-lasting performance. This type of special production process also makes the knife’s blade corrosion-resistant.