Valrhona Raspberry Inspiration Drops, 250g
Valrhona Raspberry Inspiration couverture drops create professional-quality pastries and desserts. You can use it like chocolate to make Easter eggs and silky ganache.
The sweet-tart raspberry flavour is wonderful for summer desserts. Use the drops to make mousses or a tangy glaze for choux buns and éclairs.
Valhrona Inspiration drops are made with cocoa butter, sugar and raspberry powder. They capture the intense berry flavour of ripe raspberries. Couverture is ideal for tempering, thanks to its high cocoa butter percentage. It melts easily and has an attractive glossy sheen.
Unlike fresh berries or fruit purée, couverture pieces deliver bold fruit flavour without adding water to your recipe. This preserves the texture of your sponge or glaze.
Dairy-free couverture drops are great for baking and patisserie work. They deliver intense flavour and vibrant colour. The drops are a popular choice in professional kitchens as they can be heated quickly and easily.
Store in a cool, dry place (16-18°C). Reseal after use to maintain the freshness of the chocolate.
About Valrhona
Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (sunflower lecithin)
Allergy advice: For allergens see ingredients listed in bold. May contain nuts and milk.
