Taylors Professional: Filleting Knife
Specification
- FLEXIBLE AND SHARP: This specialised preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives manoeuvrability around or over intricate back and rib bone without damage so they can be removed later. A great choice for skinning and preparing seafood, to be used by chefs/cooks in commercial or home kitchens.
- AWARD WINNING DESIGN: A classic design and winner of The Design Council Award for ‘An Outstanding British Product’, this is our Professional Series, made in our Sheffield factory by skilled craftsmen. The range is perfect for home kitchen use or strong enough to perform well in a commercial environment such as a restaurant, café or hotel. The range consists of 14 speciality knives, each one designed for a special purpose.
- EXTREME SHARPNESS: Made in their factory in Sheffield, UK. The blade has an ultra fine edge that has been precision ground and honed by hand for perfect edge retention.
- EASY GRIP HANDLE: The material for this handle has been carefully chosen and tested for its quality and longevity. It is a special blend of ABS and Fibreglass, which has excellent properties of water resistance, texture for grip and non-shrinkage.
- LIFETIME GUARANTEE: Taylors Eye Witness are so confident that this knife is the sharpest knife you will ever use that they will refund the purchase price if you do not agree. The knife is covered by their no quibble lifetime guarantee. Any item found defective under normal kitchen use will be repaired or replaced without charge.
