Pasta L’Antica Organic Striped Farfalle, 250g
Serve Pasta L’Antica organic farfalle with homemade pesto or a classic amatriciana sauce. Made with 100% Italian durum wheat, the colourful bow-tie pasta will delight food lovers of all ages.
Pasta L’Antica uses spinach and beetroot to create striped pasta shapes in the vibrant colours of the Italian flag. The red, white and green farfalle is perfect for Italian-themed dinner parties and cosy family suppers. Top with Parmesan cheese and tuck in!
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
INGREDIENTS: organic durum wheat semolina, organic red beet (3,0%), organic spinach powder (3,0%)
Allergy advice: For allergens see ingredients listed in bold.
