Lee Kum Kee Chilli Garlic Sauce, 368g
Chilli garlic sauce is a fiery Chinese condiment. Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick. Use this handy sauce as a quick and easy way to spice up stir-fries, such as stir-fried aubergine, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, rice dishes and noodles.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Salted Chilli Pepper 59% (Chilli, Pepper, Salt), Water, White Sugar, Rice Vinegar, Dehydrated Garlic 5%, Modified Corn Starch, Food Acid (Acetic Acid/E260). Allergens are listed in bold. May contain traces of sesame and peanut
