KitchenAid Cookbooks
The KitchenAid Cookbook For Everything You Want To Make truly delivers on its promise, offering 150 recipes tailored for use with your KitchenAid mixer and its range of attachments.
Organized into chapters such as Basics, Super Fresh, Meat & Fish, Pasta & Grains, and Desserts, it provides a diverse selection to suit any occasion and preference.
From bread and guacamole to homemade chorizo, salmon tartare, curry chicken, meatballs, vegetable tagliatelle, chocolate fondant, and salted caramel ice cream, this cookbook enables effortless preparation of everyday meals and impressive dishes alike.
It also guides you in maximising the potential of your mixer accessories, including the flex edge beater, vegetable slicer, shredder, grain mill, and pasta press.
The KitchenAid Pastry Made Easy Cookbook, created by Michelin-starred chef Alain Ducasse, offers a comprehensive collection of 80 illustrated recipes for pastry enthusiasts of all levels.
This guide not only teaches fundamental techniques but also elevates your baking with innovative flavour pairings and creative details.
While optimised for use with your mixer and pastry beater, these recipes can also be crafted by hand.
Whether you’re preparing everyday treats, classic pastries, or impressive dishes for guests, this book provides expert guidance for every baking occasion.
The KitchenAid Veggie Cooking Cookbook is perfect for those seeking to incorporate more vegetables into their diet.
Featuring 70 newly illustrated recipes designed specifically for the KitchenAid mixer and its versatile attachments, as well as blenders and food processors, this collection covers five categories: starters, salads, soups, main courses, and desserts.
From a vibrant veggie appetizer board and spring rolls to sundried tomato ravioli and squash samosas, plus indulgent sweets like sweet potato brownies and vegan layer cake, this cookbook offers expertly crafted dishes to suit every palate and occasion.
