Jupiter Ventresca Tuna Belly in Organic Olive Oil, 120g
Serve Jupiter’s Ventresca tuna belly in organic olive oil as part of a Portuguese tapas spread. Ventresca is the belly of the tuna fish, loved with its rich flavour and meaty texture. The addition of olive oil brings extra richness to the canned fish. Serve this tuna belly in a Nicoise salad or enjoy with crunchy bread.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tuna fish (Thunnus obesus or Thunnus albacares) (75%), Organic Olive Oil (24%), Salt
Allergy advice: For allergens see ingredients listed in bold.
