Gymkhana Rogan Josh Cooking Sauce
A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.
Gymkhana Fine Foods are Michelin-starred cooking sauces full of signature Indian flavours, made with rich, natural ingredients and no added preservatives or artificial colours. All of their sauces are slow cooked and devised by their chefs so that people can experience Gymkhana dishes at home.
How to marinade using the Michelin starred Rogan Josh cooking sauce:
- Saute. Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done
- Simmer.
Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes
- Serve. For added freshness, sprinkle on chopped coriander (*chef’s kiss*)
- CHEF’S TIP: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.
Ingredients:
Onions, Tomatoes, Water, Vegetable Oil, Deggi Mirch, Salt, Garlic, Ginger, Kashmiri Chilli, Fennel, Garam Masala, Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
